OUR LATEST ALTERNATIVE PROTEINS TALENT
To express interest in any of the talent listed below, please click ‘Contact Us’ or call 0405 417 882, quoting the relevant Candidate ID number(s).
All individuals featured here have been interviewed by our experienced consultants and are presented anonymously to protect their privacy.
- Existing clients: If you wish to review a candidate’s CV, we will first seek their consent before releasing it to you.
- Prospective clients: We will provide our commercial terms for your review. Upon agreement and with the candidate’s consent, we will then release the CV.
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List of Services
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Candidate ID: 9219
Systems and R&D Engineer
Sydney, NSW
Bachelor of Engineering (Honours), Diploma of Engineering Practice, 2020
$120k base plus super
- Three years with an alternative protein start up, however engineering skills could be applied to other industries
- Contributed to the design and development of integrated systems, ensuring seamless interaction between mechanical, electrical, and software components throughout the full lifecycle.
- Designed and prototyped mechanical and electrical components using CAD and EDA tools, developing control and sensing systems, and embedded software for process control devices.
- Led projects encompassing prototyping, testing, and iterative design improvements for innovative product concepts.
- Utilised CAD tools and PCB design software to develop mechanical and electronic components. Engaged in risk assessments, documentation, and stakeholder communication to support project goals and ensure delivery timelines.
- Applied hands-on assembly techniques, including soldering and PCBA processes, to refine prototypes.
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Candidate ID: 9128List Item 1
Food Technologist
Sydney, NSW
MSc Food Science & Technology
PG Diploma Food Technology
$100k Base Plus Super
- Develop application formulas and innovative flavour delivery systems.
- Ensure application formulas are in compliance with the regulatory frameworks.
- Collaborated with customers to initiate ingredient application projects and independently led NPD, quality enhancement, and cost optimisation projects until commercialisation.
- Designed and led customer specific demonstrations; providing the technical expertise to the sales team, helping in account strategy and driving business growth.
- Projects: fat reduction in processed cheese, texture improvement to plant-based cheese, fat reduction in coffee creamer, beef fat analogue and its application in PBM beef patty.