OUR LATEST ALTERNATIVE PROTEINS TALENT

Systems and R&D Engineer

Sydney, NSW

Bachelor of Engineering (Honours), Diploma of Engineering Practice, 2020

$120k base plus super

• Three years with an alternative protein start up, however engineering skills could be applied to other industries
• Contributed to the design and development of integrated systems, ensuring seamless interaction between mechanical, electrical, and software components throughout the full lifecycle. 
• Designed and prototyped mechanical and electrical components using CAD and EDA tools, developing control and sensing systems, and embedded software for process control devices. 
• Led projects encompassing prototyping, testing, and iterative design improvements for innovative product concepts. 
• Utilised CAD tools and PCB design software to develop mechanical and electronic components. Engaged in risk assessments, documentation, and stakeholder communication to support project goals and ensure delivery timelines. 
• Applied hands-on assembly techniques, including soldering and PCBA processes, to refine prototypes. 

Biotechnology Research Officer

Sydney, NSW

Master Degree – Biotechnologies, Microbiology, Food, Nutrition and Environment, 2018

Bachelor Degree – Emphasis Food Industry & Engineering, 2016

$120k base plus super (will also strongly consider part time pro rata)

• Project lead for various cross functional streams of work, involving strong decision-making, risk management, critical thinking and escalation.
• Led a team of 4 for a taste comparison between different cell lines and culturing conditions, leading to world-first learnings around the drivers of taste in cultured meat.
• Led the implementation of process changes in the factory resulting in a >50% reduction in COGs.
• Mentored and trained newly hired Research Technicians.
• Interim Cell Line development Team Lead in the absence of the lead scientist.

Food Technologist

Sydney, NSW

MSc Food Science & Technology

PG Diploma Food Technology

$100k Base Plus Super

• Develop application formulas and innovative flavour delivery systems.
• Ensure application formulas are in compliance with the regulatory frameworks.
• Collaborated with customers to initiate ingredient application projects and independently led NPD, quality enhancement, and cost optimisation projects until commercialisation. 
• Designed and led customer specific demonstrations; providing the technical expertise to the sales team, helping in account strategy and driving business growth. 
• Projects: fat reduction in processed cheese, texture improvement to plant-based cheese, fat reduction in coffee creamer, beef fat analogue and its application in PBM beef patty.